Happy first day of Summer!

Two things I love in life are a wonderful cup of coffee in the morning and then maybe little glass of vino to end the night or after a long work day. Moving to the Detroit area has given me the opportunity to discover some wonderful gems in terms of coffee & cocktails. From custom mixology creations to industrial inspired coffee joints, I have got you covered on the best places to check out.


Metro Detroit:
Cocktails: Valentines Distillery, Ferndale
Why I love it: Not only is the outdoor patio amazing, but so are their drinks. From fresh pressed juices mixed with their original vodka to signature cocktails, this place is truly one of my favorites. The environment gives of a very relaxed yet chic vibe.
What I am wearing: Ferne Boutiques floral romper. It's comfy, bright and perfect for summer!
My "go-to" order: The "Cucumber Chill". Mint, club soda, lime and a splash of their custom vodka. Light and refreshing to kick-off summer!



Coffee: Atomic Coffee, Royal Oak
Why I love it: It truly is "the" place to be in terms of coffee shops around the Royal Oak area. The trendy decor mixed with a wonderful variety of coffee and food options makes this place a perfect pit stop. Whether you want to work, relax or catch up with friends-Atomic Coffee is the spot!
What I am wearing: Can you tell I love rompers? This striped one from Ferne Boutique is my go-to when I want to be comfy and stylish. The relaxed fit makes this an easy outfit to throw together (especially for a little afternoon of work or coffee date).
My "go-to" order: Honey Vanilla Latte (over ice or hot). It's the best "treat" during a long work week and perfect for a hot summer day!

Downtown Detroit:
Cocktails: Sugar House, Corktown
Why I love it: Of course their cocktails are to die for, but the atmosphere is very industrial, dark and intriguing. I also love how their staff is so knowledgeable and charming! They can make you something so amazing just by asking you a few simple questions.. Never disappoints!
My "go-to" order: Anything they create! I love going in there and telling any one of their skilled bartenders what I prefer in terms of flavor. After a few mixes and pours, I am gifted with one tasty and beautiful cocktail. Always a fun surprise! If you are not as adventurous, you can always order one of their custom cocktails off their menu.



Coffee: Roasting Plant Detroit
Why I love it: Located right downtown Detroit, this place serves a great cup of a coffee all with wonderful views of the city. An easy pit stop that is unique and very delicious!
What I am wearing: Ferne Boutiques "Easy Tiger" tee and jean jacket paired with my favorite hat from Lulu Lemon. Opening Day I received so many compliments on this "Tigers" themed tank. It's cute and very appropriate for living in "The D."
My "go-to" order: For the summer I am a HUGE fan of anything cold brew related at the Roasting Plant. I have been trying to drink my coffee darker and darker but it's SUCH a struggle. Another drink I love is their vanilla latte over ice. Perfect sweet summer treat.








Want more for the first day of summer? A few fellow Michigan blogger babes have you covered!

Niki, This Blissful Moment- Summer Style 
Nina, The HSS Feed- Summer Beauty


Love my outfits outfits, shop them here now at Ferne Boutique!



*The Sugar House Photo credited to  Sugar House Facebook. Account 

Hi friends-

With summer picking up, I am in full workout and health mode. I workout pretty often throughout the entire year but there is something about summer that kicks my butt to step up my game in the "healthy food" department and amp-up going to the gym. I typically go to the gym (shout-out to Jabs Gym) around 4-5x per week. To me, the hard part is the "eating" of any fitness routine. Finding something to snack on all while being a busy babe is something I struggle with.

I have asked a special guest to come on Modish Mitten and give us some her favorite recipes that are satisfying and perfect for summertime. Not only is she gorgeous, but has an A+ in the health and fitness department.

Take it away Shalie...


My name is Shalie Bireta, creator and amateur chef of #BIRETA BITES – food fueling fitness.
I grew up learning about the benefits of a natural, organic, and holistic lifestyle from my mother, a health teacher. I have come to nurture and value this lifestyle, finding myself to be fascinated by all aspects of health and wellness, but especially nutrition. I like to know exactly where food comes from and what it consists of, which has lead me to find deep satisfaction in the art of cooking. I am constantly trying new concoctions for meal prep, crock pot meals and healthy dessert alternatives!
Coming Soon... A COOKBOOK!  "Bireta Bites" - a compilation of 50 recipes that I’ve provided teasers to of over the years. More details to come!
Summer Bites below...

My personal mantra is PURSUE PASSION and over the past two years God has guided me towards furthering my involvement in the field of nutrition and one opportunity after another. I am currently working to obtain a Master Nutrition Certification from AFPA (American Fitness Professionals of America) that encompasses Nutrition and Wellness, Weight Management, Sports Nutrition and Holistic Health. I was blessed with the opportunity to begin working for Nell Nation Fitness earlier this year, a gym located in Lapeer, Michigan, assisting with aspects associated with nutrition.  I am also a distributor for AdvoCare, a health and wellness company that provides innovative nutritional, weight-management and sports performance products (most commonly known for "Spark" and "The 24-day challenge").

Ultimately, my goal is to help individuals hone healthy habits and teach them that “healthy shouldn’t have to be hard.”


Instagram: @shaliekae

Advocare: https://www.advocare.com/170128512/






Charred and Cheesy Asparagus  
·        1 lb. Asparagus
·        1 package Lean Jenny O Turkey Bacon
·        Plain or Garlic Goat Cheese
·        Mrs. Dash Salt Free Garlic and Onion Seasoning

1.      Wash asparagus and cut off split ends.
2.      Lay turkey bacon across cutting board.
3.      Cut small chunks of goat cheese and crumble across the center of slices of bacon.
4.      Carefully (so the turkey bacon does not split) spread cheese evenly, cover each slice. I found it best to use my fingers for pressing, rather than a knife, considering how pliable each piece is before being cooked.
5.      Wrap bacon slices around asparagus spears with the plain side facing outside. If slices are struggling to stay wrapped, spear with toothpick.

6.      Cook on hot charcoal grill for 10-15 or until spears have softened but not become mushy.  Also, can bake at 400 degrees for 15-25 mins depending on personal preference and oven cooking tendencies.